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German Scientists Discover Bacteria-Made Climate Change

David Gutierrez, Natural News & Eurekalert

Scientists have discovered that a humble species of bacteria may play a major role in producing planetary climates by “seeding” clouds with ice-producing proteins.

Scientists have known for decades that bacterial species such as Pseudomonas syringae produce proteins on their outer membranes that somehow enable water to freeze at higher-than-usual temperatures. These proteins cause ice to form on plants, damaging the plant’s tissues and allowing the bacteria to invade and feed.

But when the bacteria die, ice-forming proteins can enter the atmosphere and actually cause rain to form in the clouds above. Because these bacteria are so prolific, they may have a significant effect on the global climate.

“These bacteria are like the fruit flies of the bacterial world,” researcher Tobias Weidner said. “They travel on the wind all over the planet, where they cause agriculture [plant growth] – but they’re also found in the ice in remote areas of Antarctica where nothing can grow.”

Almost as soon as the special bacterial proteins were discovered, researchers realized that they could have practical uses. In fact, these proteins are often used as additives in commercial snow machines. But until recently, scientists had no idea how they worked.

Proteins change water movement

In the new study, presented at the AVS 60th International Symposium and Exhibition in Long Beach, Calif., researchers from the Max Planck Institute for Polymer Research used a technique known as spectroscopy to examine the interactions of the bacterial proteins with regular water molecules. Spectroscopy takes advantage of the fact that, when bombarded with a laser, each substance responds with a distinct light signature.

The researchers spread fragments of P. syringae bacteria over a film of water just a few molecules thick. While lowering the temperature of this mixture from room temperature to freezing, they bombarded it with laser pulses every 40 femtoseconds to get a detailed picture of how the molecules moved over time (a femtosecond is one millionth of a nanosecond).

The researchers found that, when the temperature approached 0°C, the water molecules in contact with the proteins abruptly shifted their behavior, becoming slower moving and more orderly. The proteins did this by absorbing energy from the surrounding water.

“We were very surprised by these results,” Weidner said. “When we first saw the dramatic increase of water order with lower temperatures we believed it was an artifact.”

Although the observed change is characteristic of water at 0°C, such behavior had not previously been seen at higher temperatures, nor is it characteristic of the interaction of water with other proteins, lipids, carbohydrates or molecules that the research team had previously examined.

The findings have great implications for helping scientists understand cloud, rain and snow formation, as well as other global climate patterns.

“Understanding at the microscopic level – down to the interaction of specific protein sites with water molecules – the mechanism of protein-induced atmospheric ice formation will help us understand biogenic impacts on atmospheric processes and the climate,” Weidner said.

Full story

see also: American Institute of Physics: Uncovering the tricks of nature’s ice-seeding bacteria

Bacterial proteins could alter precipitation patterns and climate-change models